Spring cabbage minestrone

Name: Spring cabbage minestrone
Ingredients: 1 tbsp olive oil; 1 medium onion chopped fairly small; 100g turnip, grated; 2 large rashers of fatty back bacon, ideally smoked, chopped small; 1 head spring cabbage or green, washed, the stalks removed and chopped fairly small; 1 1/2 litres gluten and wheat free vegetable stock; 120g fusilli (We used the Dell'Ugo chickpea fusilli but you could use any other gluten-free fusilli); sea salt; freshly ground black pepper

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| | | Michelle's Freefrom Spring Cabbage Minestrone Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free This is really not a

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Ingredients

1 tbsp olive oil
1 medium onion chopped fairly small
100g turnip, grated
2 large rashers of fatty back bacon, ideally smoked, chopped small
1 head spring cabbage or green, washed, the stalks removed and chopped fairly small
1 1/2 litres gluten and wheat free vegetable stock
120g fusilli (We used the Dell'Ugo chickpea fusilli but you could use any other gluten-free fusilli)
sea salt
freshly ground black pepper