Thai prawn curry in foil - Qbag Australia

Name: Thai prawn curry in foil - Qbag Australia
Ingredients: 1 Medium Size Qbag™ Alu Foil Cooking Bag; 250g Uncooked, Peeled Prawns; 2 tablespoons Red Thai Curry Paste; 150ml Coconut Milk; 1 teaspoon Fish Sauce; 1 Lime, juiced; 2 tablespoons Coriander, chopped; 2 people as a starter; Mix the prawns with the curry paste, fish sauce, lime juice and 2 tablespoons of coconut milk in a bowl or straight into Qbag™.; Seal by folding the open end twice by 2cm and press down well.; Place your Qbag™ over a hot barbecue with the EasyView Window facing up. Cook for 6-8 minutes. Then peel back the window film to pour in the remaining coconut milk.; Bring to the boil for a few more minutes. Then add the chopped coriander and serve.; 10 mins at 200ºC/400ºF; Pre-heat BBQ to HOT. Cook for 6-8 mins then pour in the rest of the coconut oil.

www.qbag.com.au

Thai prawn curry in foil on BBQ—quick and easy, serves 2, perfect as a starter.

View Original

Share this recipe:

Ingredients

1 Medium Size Qbag™ Alu Foil Cooking Bag
250g Uncooked, Peeled Prawns
2 tablespoons Red Thai Curry Paste
150ml Coconut Milk
1 teaspoon Fish Sauce
1 Lime, juiced
2 tablespoons Coriander, chopped
2 people as a starter
Mix the prawns with the curry paste, fish sauce, lime juice and 2 tablespoons of coconut milk in a bowl or straight into Qbag™.
Seal by folding the open end twice by 2cm and press down well.
Place your Qbag™ over a hot barbecue with the EasyView Window facing up. Cook for 6-8 minutes. Then peel back the window film to pour in the remaining coconut milk.
Bring to the boil for a few more minutes. Then add the chopped coriander and serve.
10 mins at 200ºC/400ºF
Pre-heat BBQ to HOT. Cook for 6-8 mins then pour in the rest of the coconut oil.