Carrot Cake Cheesecake: The Ultimate Easy Recipe - Food55

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup packed light brown sugar
• 1/3 cup vegetable oil (such as canola)
• 2 large eggs (for cake batter)
• 1.5 cups shredded carrots
• 1/4 cup chopped pecans
• 2 (8 ounce) packages cream cheese, softened (for filling)
• 3/4 cup granulated sugar (for filling)
• 2 large eggs (for cheesecake filling)
• 1/4 cup full-fat sour cream
• 1 teaspoon vanilla extract (for filling)
• 3 ounces cream cheese, softened (for frosting)
• 1/3 cup unsalted butter, softened
• 1.5 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)