Mushroom, Leek & Black Rice Soup - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 2 cloves Garlic, crushed & minced
• 2 Leeks, halved lengthwise and sliced
• 4 stalks Celery, sliced
• 227g package White Mushrooms, sliced
• 227g package Cremini Mushrooms, sliced
• 3 C Cooked Black Rice
• 4 C Mushroom Stock
• 2 C Low Sodium Vegetable Stock
• 5 – 6 Sprigs Fresh Thyme
• ½ Tsp. Red Pepper Flakes
• 1 Tsp. Onion Powder
• 1 Tsp. Dried Thyme
• 1 Bay Leaf
• ¾ Tsp. + Sea Salt
• Cracked Pepper
• 1 Bunch Fresh Chives, chopped
• Handful Fresh Parsley, chopped