Creamy Leek and Wild Rice Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 leeks
• 1 tablespoon (15 ml) olive oil
• 3 cloves garlic (minced)
• 1 lb (453 g) potatoes (peeled and diced)
• 1 tablespoon (2 g) fresh rosemary (finely chopped)
• 1/2 teaspoon fresh thyme
• 4 cups (960 ml) vegetable broth
• 1 cup (240 ml) water
• 2 cups (480 ml) plant-based milk
• 1 cup (170 g) uncooked wild rice
• salt and pepper (to taste)
• Bread (for serving)