Herbed Coley Wrapped in Parma Ham Recipe | Abel & Cole
Sustainable coley fillets wrapped in Parma ham, infused with a herby caper marinade—elegant and quick for two.
Ingredients
- A large handful of mixed soft herbs (parsley, dill, chives, mint etc.)
- 1 lemon
- 1 tsp capers
- 1 shallot
- Freshly ground pepper
- 2 tbsp olive oil
- 2 coley fillets
- 4-6 slices parma ham
- 250g cherry vine tomatoes
- Cooked puy lentils
- Watercress
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