Moroccan Lamb Tagine with Sweet Honey Figs
"Tender lamb braised with chestnuts, figs, and aromatic spices in a Moroccan tagine. A festive, flavorful dish perfect for family gatherings."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Tagine
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen spoon
- Wooden spoon
- Pot
- Mixing bowl
- Serving platter
- French oven
- Ladle
- Kitchen timer
- Plate
- Spoon
- Fork
- Kitchen scale
- Spice grinder
- Colander
Ingredients
- 1 red onion (, sliced in half moons)
- 2 Tbsp vegetable oil
- 4 lb lamb (, cut in large chunks)
- 2 cloves garlic ((crushed))
- 1 Tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp saffron ((threads))
- salt (, to taste)
- 1 12 tsp pepper
- water (, as needed)
- 7 oz dried figs
- 1 cup roasted chestnuts ((jarred))
- 2 Tbsp butter
- 1/3 cup honey
- 1/3 cup water
- 1 tsp orange blossom water (, optional)
- parsley (, for garnish)
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