Recipe: <!-- -->Grilled Veggie Burgers with Baked Beans<!-- --> | Whole Foods Market

Ingredients

• 2 large Vidalia onions, cut into wedges
• 2 large summer squash, thickly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped herbs (such as basil, tarragon, parsley or rosemary)
• 1/4 teaspoon fine sea salt
• 1 can (15-ounce) baked beans
• 4 veggie burgers, defrosted, if frozen
• 4 whole grain hamburger buns
• Ketchup
• Yellow mustard
• Sweet relish
• Lettuce leaves
• Sliced tomatoes
• 1/4 teaspoon ground black pepper