Skillet Lemon-Pepper Salmon | Greater Chicago Food Depository
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Ingredients
- 4 (5-6 ounces) skin-on Salmon Fillets
- 1 teaspoon cracked Black Pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 2 tablespoons Lemon Juice, divided
- 1 tablespoon Olive Oil
- Pinch of Flaky Sea Salt
- 1 teaspoon grated Lemon Zest (optional)
- 2 tablespoons fresh Parsley, finely chopped (optional) Play ingredient preparation video
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