Annessa RD Flank Steak and Spinach Salad with Peanut Sauce - Annessa RD

Ingredients

• 1 flank steak
• 1 cup fresh cuts pineapple chunks
• salt and pepper for seasoning
• Nonstick cooking spray
• 10 ounces fresh baby spinach
• 1 red bell pepper, julienned
• 1/2 red onion, thinly sliced
• 1/2 cup natural peanut butter (no sugar added)
• 1/2 cup light coconut milk
• 1 tablespoon toasted sesame oil
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 1/2 tablespoons soy sauce
• 2 tablespoons red curry paste
• 1 teaspoon freshly grated ginger