How To Make Garlic-Green Onion Rice Pilaf - Best Recipe | Charleston Magazine

Name: How To Make Garlic-Green Onion Rice Pilaf - Best Recipe | Charleston Magazine
Ingredients: 5 Tbs. unsalted butter, divided; 2 cups finely chopped green onions, white part only; 1 Tbs. finely chopped garlic; 2 cups converted white rice (Uncle Ben’s recommended); 4 cups chicken stock, homemade or low-sodium (Swanson recommended); 1 tsp. salt; 1 tsp. white pepper; 2 cups finely chopped green onions, green part only; 1 Tbs. minced garlic

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Ingredients

5 Tbs. unsalted butter, divided
2 cups finely chopped green onions, white part only
1 Tbs. finely chopped garlic
2 cups converted white rice (Uncle Ben’s recommended)
4 cups chicken stock, homemade or low-sodium (Swanson recommended)
1 tsp. salt
1 tsp. white pepper
2 cups finely chopped green onions, green part only
1 Tbs. minced garlic

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