Carrot and pea curry

Ingredients

• 1 tbsp olive oil
• 1 tbsp cumin seeds
• 2 onions, diced
• 1cm ginger, grated
• 1 tsp tumeric
• 1 tbsp chilli flakes
• 1 chilli, diced and seeds removed
• 1 tsp caster sugar
• 1 tbsp curry paste
• 400g carrots, chopped into 1cm chunks
• 3 cloves of garlic, crushed and chopped finely
• 1 veg stock cube
• 400g chopped tomatoes
• 400g coconut milk
• Squeeze of a lemon
• 200g frozen peas