Carrot and chicken curry
If preferred, substitute beef or lamb for chicken. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons canola oil
- 1 onion, chopped
- 1/2 cup (125ml) thai chilli jam stir-fry paste
- 270 millilitres can light coconut cream
- 4 chicken thigh fillets, cut into 2 cm cubes
- 2 carrots, chopped
- 1 cup (120g) frozen peas
- steamed rice and 1/4 cup toasted cashews, to serve
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