Quick Korean Beef Balls | Kenwood SE

Ingredients

• ½ Tbsp vegetable oil
• 1 small onion, peeled and finely chopped
• 400g beef, diced
• 30g plain flour
• 15g honey
• 30ml soy sauce
• 1 tbsp mirin
• 2 garlic cloves, peeled and crushed
• 1 tsp ginger, peeled and grated
• 1 tsp sesame oil
• ½ tsp salt
• 2 Tbsp soy sauce
• 3 Tbsp honey
• 40g peanuts, chopped
• Sesame seeds, as needed
• Spring onion, sliced, as needed