Rawcology Gluten Free Vegan Asparagus and Potato Pizza – Rawcology Inc
Who is ready for this gorgeous Spring pizza? We are! This is a fresh and fun take on pizza night with asparagus, potato and chive blossoms. Make it vegan and gluten free by using a plant-based cheese...
Ingredients
- 6 - 8 thick asparagus spears
- 3 - 4 small Yukon gold potatoes
- 1 recipe chickpea pizza dough – we love this Cauliflower Pizza Crust
- Extra-virgin olive oil, for drizzling
- 1 garlic clove, minced
- 1 ½ cups vegan cheese of choice – we like Daiya Plant-Based Cheddar
- 2 tbsp chopped chives
- 2 radishes, thinly sliced, optional
- Squeezes of fresh lemon juice
- 5 chive blossom flowers, optional
- 1 tbsp thyme flowers or fresh thyme leaves
- Sea salt and freshly ground black pepper
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