Chorizo Chilaquiles
Our goals: incredibly easy and incredibly good.
Keywords
- Main Courses
- Mexican
- Latin America & Caribbean
- Pork
- Meat
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 1 pound Mexican-style chorizo sausage, casings removed
- 1 (16-ounce) jar medium-hot red salsa
- 1 cup water
- 8 ounces tortilla chips
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 1/4 cup thinly sliced red onion
- 1/4 cup very coarsely chopped fresh cilantro leaves and stems
- 1 avocado, sliced thin
- 1/3 cup Mexican crema, plus extra for serving
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