Rhubarb Meringue Recipe - Great British Chefs

Name: Rhubarb Meringue Recipe - Great British Chefs
Total time: 165 min
Ingredients: 50g of icing sugar; 50g of caster sugar; 50g of egg white; 225g of double cream; 1 vanilla pod; 40g of egg yolk; 15g of cane sugar; 15g of honey; 1/2 gelatine leaf, bloomed in water; 100g of lemon; 60g of cane sugar; 100g of water; 100g of rhubarb; 10g of cane sugar; 1 tsp grenadine; ice; vegetable oil, for frying; 1 handful of basil leaves

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This beautiful rhubarb meringue from Bancone plays with your expectations - the confit lemon is deliciously sweet while the bright pink rhubarb is left tart and sharp. Despite the impressive...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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