Maryland Crabcakes With Greek Yogurt Remoulade
Delicious Maryland Crabcakes paired with a creamy Greek Yogurt Remoulade sauce. Perfect for a special dinner!
Ingredients
- MARYLAND CRAB CAKES QTY 1 PACKAGE
- DOROT GARLIC QTY 1 CUBES
- PAPRIKA QTY 1 TSP
- Yogurt Remoulade Sauce:
- 1/2 Cup Non-Fat Greek Yogurt
- 2 Tbsp. Cup Mayonnaise
- 2 Tbsp. Whole Grain Mustard
- 1/2 Tbsp. Capers, chopped
- 1/2 tsp. Horseradish
- ½ tsp Hot Sauce
- 1/2 Tbsp. Lemon Juice
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