Maryland Crabcakes With Greek Yogurt Remoulade

Maryland Crabcakes With Greek Yogurt Remoulade

wildforkfoods.com

Delicious Maryland Crabcakes paired with a creamy Greek Yogurt Remoulade sauce. Perfect for a special dinner!

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Ingredients

  • MARYLAND CRAB CAKES QTY 1 PACKAGE
  • DOROT GARLIC QTY 1 CUBES
  • PAPRIKA QTY 1 TSP
  • Yogurt Remoulade Sauce:
  • 1/2 Cup Non-Fat Greek Yogurt
  • 2 Tbsp. Cup Mayonnaise
  • 2 Tbsp. Whole Grain Mustard
  • 1/2 Tbsp. Capers, chopped
  • 1/2 tsp. Horseradish
  • ½ tsp Hot Sauce
  • 1/2 Tbsp. Lemon Juice

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