Vegetarian Jap Chae (Stir-Fried Sweet Potato noodles)

Ingredients

• 1 lbs sweet potato noodles (dangmyun)
• 2 Tbsp soy sauce
• 1 tsp vegetable oil
• 1 pinch kosher salt or sea salt
• 2 large eggs, lightly beaten with a splash of water
• 1-inch knob ginger, peeling and grated
• 2 large cloves garlic, grated
• 1 small red onion, thinly sliced
• 6 shiitake mushrooms, destemmed, thinly sliced
• 2 handfuls, kale, destemmed and ripped roughly
• ½ red bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• 1 zucchini, shaved into thin ribbons using a peeler
• 1 handful of broccolini, trimmed
• 2 Tbsp sugar
• 2 Tbsp toasted sesame oil
• 2 Tbsp toasted sesame seeds, crushed
• 1 Tbsp soy sauce
• 2 tsp kosher salt or sea salt
• 1 tsp fresh ground black pepper
• Black and white sesame seeds
• Chili threads