Mushrooms à la Grecque from The Robert Carrier Cookbook by Robert Carrier

Mushrooms à la Grecque from The Robert Carrier Cookbook by Robert Carrier

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Combine 1 can tomato concentrate and 2 cans water in a saucepan with olive oil or butter, finely chopped onion and garlic, and salt and freshly ground black pepper, to taste. Mix well; cover pan an...

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Ingredients

  • 2-3 tablespoons olive oil or butter
  • ½ Spanish onion, finely chopped
  • ½ clove garlic, finely chopped
  • salt and freshly ground black pepper
  • water
  • 1 small can tomato concentrate (about 5 ounces)
  • 1 pound thickly sliced mushrooms

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