Mushrooms à la Grecque from The Robert Carrier Cookbook by Robert Carrier
Combine 1 can tomato concentrate and 2 cans water in a saucepan with olive oil or butter, finely chopped onion and garlic, and salt and freshly ground black pepper, to taste. Mix well; cover pan an...
Ingredients
- 2-3 tablespoons olive oil or butter
- ½ Spanish onion, finely chopped
- ½ clove garlic, finely chopped
- salt and freshly ground black pepper
- water
- 1 small can tomato concentrate (about 5 ounces)
- 1 pound thickly sliced mushrooms
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