Pecan pie (no corn syrup)
In this corn syrup-free pie, pecans nestle in a crackly crust and soft brown-sugar base. A Southern recipe from my friend Jenny, a master baker like her mom and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 unbaked 9″ pie shell
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- 1/4 teaspoon salt (1/2 teaspoon if using unsalted butter)
- 1 cup chopped pecans
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