Pecan Pie Without Corn Syrup
Pecan pie without corn syrup is a delectable dessert option that allows you to enjoy the classic flavors without the added health concerns. By using
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Pie dish
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Aluminum foil
- Zip-top bag
Ingredients
- 1 1/4 cups all-purpose flour
- Additional flour for dusting (see Cooks Note)
- 1 tablespoon granulated sugar
- Pinch Pinch of kosher salt
- 1 stick (8 tablespoons) cold unsalted butter (, cut into small pieces)
- 1 large egg (, lightly beaten)
- 2 cups pecans
- 3/4 cup packed light brown sugar
- 3/4 cup maple syrup
- 6 tablespoons unsalted butter
- 1 tablespoon bourbon (optional)
- 1/2 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
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