Easy Classic Creole Jambalaya Recipe: Spicy Soul Food Magic - AZ Cuisines

Ingredients

• 2 chicken breasts, diced
• 0.5 pounds (226 grams) shrimp, peeled and deveined
• 4 medium hot dogs or sausages (e.g., chicken hotdogs), sliced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 tomatoes, chopped
• 1 hot chili pepper, chopped
• 1 small red bell pepper, chopped
• 110 grams tomato paste
• 5 spring onions, chopped
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper or chili powder
• 3.5 cups raw rice (long grain)
• 2 cups chicken stock
• 2 cups water
• 1 teaspoon salt
• 0.5 teaspoon thyme
• 1 tablespoon spice mix
• 1 chicken seasoning cube