Pea Risotto Recipe
Pea risotto is a Risotto recipe for 4 or 6 as a starter people, takes only 40 mins; recipe has butter, onion and pea.
Ingredients
- Butter: 50g butter
- Onion: 1 onion, finely chopped
- Pea: 300g frozen or cooked fresh peas
- Vegetable Stock: 1.7l hot vegetable stock
- Risotto Rice: 350g risotto rice
- White Wine: 200ml white wine
- Parmesan: 25g parmesan, or vegetarian alternative, grated
- Extra Virgin Olive Oil: extra-virgin olive oil, to drizzle (optional)
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