Cheesy Barbecue Beef Sandwich Pockets Recipe
Dinner ready in 15 minutes! Enjoy these cheesy sandwiches filled with cheese, barbecue beef and ranch salad dressing topped by tomato and lettuce.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 1/3 cups purchased refrigerated beef in barbecue sauce
- 2 (8-inch) pita (pocket) breads, halved
- 1/4 cup purchased ranch salad dressing
- 4 oz. (1 cup) shredded Monterey Jack cheese
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
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