Tropical Barbecue Pork Sandwiches Recipe
Fifteen minutes is all you need to make these hearty barbecue pork sandwiches with a crown of pineapple and cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Baking sheet
- Oven
Ingredients
- 6 sesame seed-topped sandwich buns, split
- 3 cups refrigerated original barbecue sauce with shredded pork (from two 18-oz containers), heated as directed on container
- 6 slices drained canned pineapple
- 6 thin rings green bell pepper
- 6 slices (1 oz each) Monterey Jack cheese
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