Mushroom parmigiana with lemon broccoli | CSIRO Total Wellbeing Diet
Try a delicious vegetable bomb in our mushroom parmigiana with lemon broccoli
Ingredients
- Olive oil, 1 teaspoon(s)
- Garlic, 2 clove(s), thinly sliced
- Onion, any type, ½ medium, e.g. red onion, diced
- Tomato passata, 1 cup(s)
- Cannellini beans, canned, no salt added, 2 cup(s) (drained)
- Basil, 1 bunch(es), leaves picked
- Mushrooms, 4 portobello mushroom(s), or field
- Cheddar cheese, reduced-fat (15% fat), 50 g, grated
- Broccoli, 1 head(s), cut into small florets and stems thinly sliced
- Lemon, 1 lemon(s), zested and juiced
- Pine nuts, 1 teaspoon(s)
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