Cottage Pie with Gnocchi Recipe | myfoodbook

Ingredients

• 2 tablespoons oil
• 2 onions, finely chopped
• 1 large carrot, peeled and finely chopped
• 1 small swede, peeled and finely chopped
• 1 bay leaf
• 2 teaspoons thyme leaves
• 500g lean minced beef
• 1 tablespoon flour
• 1 tablespoon VEGEMITE
• 1 tablespoon tomato sauce
• 1 1/2 - 2 cups hot water
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley
• 500g potato gnocchi, boiled until tender and drained
• 1 cup grated tasty cheese