Vegetarian Cottage Pie with Gnocchi & Buttered Spinach | Recipe | Kitchen Stories
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Ingredients
- 4 tbsp vegetable oil
- 400 g vegetarian ground meat
- 5 scallions
- 2 cloves garlic
- 1 tbsp tomato paste
- 400 ml water
- 2 vegetable stock cube
- 2 tbsp light soy sauce
- 500 g gnocchi (pre-cooked)
- 75 g cheese
- 20 g unsalted butter
- 200 g spinach
- salt
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