Chicken Skin Crisps
Instructions Preheat your oven to 180˚C. Remove any larger lumps of fat from the chicken skin and use the back of a small knife to stretch the skin, spreading it out flat on a sheet of baking...
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Ingredients
- Skin of 1 whole chicken carcass
- 2 tbsp Cornish Sea Salt Flakes
- 1 tsp olive oil
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