Yaki Udon
These yaki udon noodles will make a delicious and simple weeknight meal! The recipe is easy to prepare and packed with fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Spatula
- Pot
- Colander
- Serving platter
Ingredients
- 1 shallot, finely chopped
- 14 oz precooked udon noodles
- 10 oz bok choi
- 4 oz fresh shiitake mushrooms
- 2 cups broccoli
- 1 red bell pepper
- 7 oz firm tofu
- 1/3 cup corn starch
- sesame oil
- 2 green onions
- sesame seeds
- 3 tablespoons Japanese soy sauce
- 2 tablespoons vegan Worcestershire sauce
- 1 teaspoon brown sugar
- 1 teaspoon mirin
- cayenne pepper, to taste
More Like This
Vegan Yaki Udon
zardyplants.com
Yaki Udon (baked noodles with vegetables)
ohmydish.com
Veggie Yaki Udon Recipe | Tesco Real Food
realfood.tesco.com
Veggie Yaki Udon | Vegetarian Recipe | Asian
herworld.co.nz
How To Make Yaki Udon | Foodie
thefoodie.menu
Yaki Udon - Fried Udon Noodles Recipe
ryukoch.com
Vegetarian Yaki Udon - Oliver's Markets
oliversmarket.com
Savory Sesame Yaki Udon Noodles
recipeshorizon.com