Yaki Udon - Vegan Heaven
These yaki udon noodles will make a delicious and simple weeknight meal! The recipe is easy to prepare and packed with fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 1 shallot, finely chopped
- 14 oz precooked udon noodles
- 10 oz bok choi
- 4 oz fresh shiitake mushrooms
- 2 cups broccoli
- 1 red bell pepper
- 7 oz firm tofu
- 1/3 cup corn starch
- sesame oil
- 2 green onions
- sesame seeds
- 3 tablespoons Japanese soy sauce
- 2 tablespoons vegan Worcestershire sauce
- 1 teaspoon brown sugar
- 1 teaspoon mirin
- cayenne pepper, to taste
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