Vegan Yaki Udon - ZardyPlants

Name: Vegan Yaki Udon - ZardyPlants
Total time: 20 min
Ingredients: 2 bricks/packs of frozen udon noodles, about 250 grams each (see note 1); 8 ounces shiitake mushrooms, quartered or sliced (or any mushrooms); 1 red bell pepper, thinly sliced and cut in 2-inch pieces; 8 ounces broccolini / baby broccoli, thinly sliced and cut in 2-inch pieces (regular broccoli is fine); 4-6 green onions, cut in 2-inch pieces; Toasted sesame seeds for serving, optional; 2 tablespoons dark soy sauce (see note 2); 1 teaspoon reduced sodium soy sauce (see note 3); 2 ½ tablespoons organic brown sugar (see note 4); 1 ½ tablespoons mirin (see note 5); 1 teaspoon rice vinegar; ¼ teaspoon toasted sesame oil, optional (see note 6 for oil-free instructions)

zardyplants.com

Vegan Yaki Udon is a savory and umami-rich dinner that is super easy to make in 20 minutes or less. This dish will please the whole family.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

2 bricks/packs of frozen udon noodles, about 250 grams each (see note 1)
8 ounces shiitake mushrooms, quartered or sliced (or any mushrooms)
1 red bell pepper, thinly sliced and cut in 2-inch pieces
8 ounces broccolini / baby broccoli, thinly sliced and cut in 2-inch pieces (regular broccoli is fine)
4-6 green onions, cut in 2-inch pieces
Toasted sesame seeds for serving, optional
2 tablespoons dark soy sauce (see note 2)
1 teaspoon reduced sodium soy sauce (see note 3)
2 ½ tablespoons organic brown sugar (see note 4)
1 ½ tablespoons mirin (see note 5)
1 teaspoon rice vinegar
¼ teaspoon toasted sesame oil, optional (see note 6 for oil-free instructions)