Famous Roasted Red Capsicum Puree
As requested by so many! The most fabulous sauce EVER! I used this with the Moroccan Mince recipe but you can use it with pasta, chicken, steak or as a gravy replacement! Add a little sugar if you...
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Cooking tools:
- Food processor
- Immersion blender
- Skillet
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Olive oil to fry
- 1 onion finely chopped
- 2 cloves garlic
- 1 cup roasted red capsicums (cut in half, place under grill until skin goes black, cool and then remove skin)
- 500ml tomato passata
- Salt and pepper to season
- Half a teaspoon turmeric freshly grated or use powder
- 1 pinch cumin or Ras el Hanout OR Chilli
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