Methi Phool Mathri
Methi phool mathri is flower shape version of traditional north Indian crispy snack.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
Ingredients
- All purpose Flour/Maida - 2 cups
- Corn flour - 1 teaspoon
- Salt - to taste
- Ajwain/carrom seeds - 1/2 teaspoon
- Roasted and crushed Jeera/Cumin - 1/2 teaspoon
- Oil - 1 teaspoon for moyan
- Desi ghee - 1 teaspoon for moyan (optional)
- Black pepper - 15-20 pieces crushed
- Kalaunji/Nigella seeds - 1/2 teaspoon
- Dry methi leaves crushed - 1 cup
- Oil - for frying
- Lime juice - 1 tablespoon (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Methi Masala Mathri
zaykakatadka.com
Methi Masala Mathri | Methi Mathri
zaykakatadka.com
Crispy Mathri Recipe – Perfect Tea-Time Snack
foodiesonly.in
Wheat Flour Mathri
khanakhazana.com
Methi Matar Malai Recipe – Indian
anyfeast.com
Methi Matar Malai Recipe – Indian
anyfeast.com
Moong Dal Mathri
zaykakatadka.com
Methi Malai Matar
indishious.com