Fusion Japanese Gyoza (Dumplings) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Pyaz (Onion) chopped 1 small
• Lehsan (Garlic) grated 3-4 tbs
• Thai red chillies chopped 4-5
• Schezwan pepper crushed 2 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Himalayan pink salt ¼ tsp or to taste
• Soy sauce 4 tbs
• Sirka (Vinegar) 2 tbs
• Til ka tel (Sesame oil) 1 & ½ tbs
• Bareek cheeni (Caster sugar) 1 tsp
• Til (Sesame seeds) roasted 2 tsp
• Hara pyaz (Spring onion) leaves chopped 1 tbs
• Chicken qeema (Mince) fine 250g
• Band gobhi (Cabbage) finely chopped ¾ Cup
• Hara pyaz (Spring onion) chopped ½ Cup
• Himalayan pink salt ½ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Soy sauce 1 & ½ tbs
• Water 2-3 tbs
• Maida (All-purpose flour) sifted 2 Cups
• Cornflour 4-5 tbs
• Water ¾ Cup or as required
• Cooking oil 2-3 tbs
• Maida (All-purpose flour) 1 tbs
• Water ½ Cup