Summer Chicken Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 2 tablespoons olive or vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 large onion, chopped (1 cup)
• 2 medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/2-inch pieces (about 2 cups)
• 4 oz fresh sugar snap peas (about 1 cup)
• 2 cloves garlic, finely chopped
• 1/2 cup stir-fry sauce
• 1 large tomato, chopped (1 cup)