Summer Garden Chicken Stir-Fry Recipe - QueRicaVida.com

Summer Garden Chicken Stir-Fry Recipe - QueRicaVida.com

www.quericavida.com

This skillet stir-fry dinner has it all - chicken and vegetables blended in a quick meal that’s ready in 30 minutes. Perfect if you love Asian cuisine.

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Ingredients

  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 2 teaspoons finely chopped gingerroot
  • 1 medium onion, cut into thin wedges
  • 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
  • 1 cup fat-free chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 2 to 3 teaspoons sugar
  • 2 cups fresh broccoli florets
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1/2 cup chopped bell pepper (any color)
  • 2 teaspoons cornstarch
  • Hot cooked brown rice, if desired

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