Tagliatelle with vegetable ragu recipe | Good Food
This healthy veggie bolognese-style sauce is great served with pasta and crams in 3 of your 5-a-day, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 onion finely chopped
- 2 celery sticks, finely chopped
- 2 carrots diced
- 4 garlic cloves crushed
- 1 tbsp each tomato purée and balsamic vinegar
- 250g diced vegetables, such as courgettes, peppers and mushroom
- 50g red lentil
- 2 x 400g cans chopped tomatoes with basil
- 250g tagliatelle (or your favourite pasta)
- 2 tbsp shaved parmesan (optional)
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