Ayamase Sauce - African Food Network
Discover the unique flavors of Ayamase sauce, a Nigerian staple with green bell peppers, locust beans, and assorted meats, creating a rich, savory stew perfect for parties.
Ingredients
- 4 medium green bell peppers
- 2 handfull green cayenne pepper (not so spicy)
- 5 green scotch bonnet pepper
- 3 yellow habanero pepper (optional) but for flavor, YES!!
- 4 medium sized onions
- ⅔ cup bleached palm oil
- Locust beans (optional)
- Crayfish (add according to preference)
- 2 cubes of any seasoning of choice
- Cow skin (kpomo)
- Cooked Assorted meat
- Cow beef
- Boiled eggs
- Grilled/fried fish
- Meat stock
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