Shepherd's pie pasties recipe | Good Food
These pocket-sized pasties make an old favourite portable, from BBC Good Food.
Ingredients
- 1 onion chopped
- 1 tbsp olive oil
- 250g extra-lean lamb mince
- 200ml hot lamb or chicken stock
- 1 tbsp sundried tomato purée
- 1 tbsp Worcestershire sauce
- 100g frozen peas
- 500g pack puff pastry
- 400g cold mashed potato
- 1 egg beaten
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