Sushi Bake by joyfuleatsnbeats - FoodSocial
EASY Sushi Bake with Wild Caught Salmon and Seaweed - joyfuleatsnbeats'| Perfect for meal rotations!
Ingredients
- 3 cup Rice, Jasmine
- 1 Tbsp Rice Vinegar
- 12 oz Salmon Filet, Wild Caught
- 6 oz Organic Seaweed Snacks, Sea Salt
- 1 whole Carrots
- 2 Tbsp Mayonnaise - Primal Kitchen
- 1 Tbsp Wheat-Free Tamari
- 2 tsp Chili Garlic Sauce
- 1 tsp Sesame Oil
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