Roasted Tomato & Red Pepper Soup - Whitworths

Ingredients

• 100g Great Scot Vegetable Broth Mix, soaked and drained
• 2 large red peppers, deseeded and quartered
• 4 medium tomatoes, halved
• 1 tbsp vegetable oil
• 2 garlic cloves, crushed
• 1 litre vegetable stock, hot
• 3 tsp smoked paprika
• Salt and black pepper
• 4 tbsp crème fraîche