Roasted Red Pepper & Tomato Soup - Tom Flavin

Ingredients

• 4 tbls Rapeseed Oil
• 2 tbls Balsamic Vinegar
• 1 kg Ripe Tomatoes (cut in ½)
• 3 Red Peppers (deseeded and roughly cut into ¼)
• 6 Garlic Cloves
• 1 Large onion (diced)
• 1 sprig Thyme
• 1 sprig Rosemary
• 1 Bayleaf
• 1 bun Basil
• 1 Lt Vegetable Stock
• TT Salt & Pepper & Sugar