White Chocolate Panna Cotta with Honeycomb Recipe
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Ramekin
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Spoon
- Airtight container
Ingredients
- 325g of sugar
- 50g of honey
- 60ml of water
- 125ml of glucose
- 15g of bicarbonate of soda
- 2 gelatine leaves
- 100g of white chocolate
- 600g of coconut purée
- 320g of sugar
- 80ml of glucose
- 400ml of water
- 16g of sorbet stabiliser
- 800g of yoghurt
- 2 vanilla pods, split
- 8 strawberries
- 1 handful of fresh mint leaves
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