Chorizo and Sweet Potato Breakfast Tacos Recipe | Cacique
Chorizo and sweet potato breakfast tacos made with Cacique Chorizo, cheese and salsa bring savory filling and roasted sweetness to brunch and weekday mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 2 sweet potatoes (8-10 oz each)
- 2 Tbsp olive oil
- 1 tsp kosher salt, divided
- ½ tsp chili powder or paprika
- 1 avocado
- 4 tsp lime juice
- ¾ cup Cacique Crema Mexicana
- 12 small flour or corn tortillas
- 6 eggs
- 9-oz package Cacique Chorizo (Pork, Beef or Soy)
- Ground black pepper to taste
- 1 cup Cacique Ranchero Queso Fresco, crumbled
- Cacique Homestyle Salsa (Mild, Medium or Hot), for garnish
- Fresh cilantro, for garnish (optional)
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