Chorizo and Potato Tacos – Fat Cat Gourmet Hot Sauces & Specialty Condiments

Name: Chorizo and Potato Tacos – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Ingredients: 1 lb potatoes, peeled and cut into 1/2 inch cubes (or similar amount of chopped frozen potatoes or hash brown mix); 1 lb bulk chorizo sausage; 8-12 corn or flour tortillas (4-5 inches in diameter); 3 tablespoons light cooking oil, like vegetable or canola; 1 white onion, chopped finely; 1/2 cup chopped cilantro or spring onion; 2 limes, cut into wedges; 1/4 cup Mexican Crema or sour cream; Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade, our Everyday Green Jalapeno Hot Sauce or our Mexican-Style Habanero Hot Sauce to drizzle on top of each taco; salt and pepper to taste

fatcatfoods.com

Why shell out a fortune for eggs when you can have a breakfast that’s just as delicious—without the sticker shock? These chorizo and potato breakfast tacos are here to save the day (and your...

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Ingredients

1 lb potatoes, peeled and cut into 1/2 inch cubes (or similar amount of chopped frozen potatoes or hash brown mix)
1 lb bulk chorizo sausage
8-12 corn or flour tortillas (4-5 inches in diameter)
3 tablespoons light cooking oil, like vegetable or canola
1 white onion, chopped finely
1/2 cup chopped cilantro or spring onion
2 limes, cut into wedges
1/4 cup Mexican Crema or sour cream
Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade, our Everyday Green Jalapeno Hot Sauce or our Mexican-Style Habanero Hot Sauce to drizzle on top of each taco
salt and pepper to taste