Chorizo and Potato Breakfast Tacos Recipe | Cacique
Chorizo and potato breakfast tacos made with Cacique Chorizo bring bold, savory flavor to brunch, meal prep, and weekend breakfasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 2 yukon potatoes (8-10 oz each)
- 2 Tbsp olive oil
- 1 tsp kosher salt, divided
- ½ tsp chili powder or paprika
- 12 small flour or corn tortillas
- 6 eggs
- 1 package (9 oz.) Cacique® Beef or Pork Chorizo
- Ground black pepper to taste
- 1 cup Cacique® Panela, crumbled
- Your favorite salsa, for garnish
- Fresh cilantro, for garnish (optional)
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