Foryoueats: Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
This delicious recipe features a thick-cut steak that is pan-seared and basted in butter for irresistible flavor. With the option to add thyme, rosemary, and shallots, this dish is perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 large bone-in T-bone or ribeye steak (see note)
- Kosher salt and freshly ground black pepper
- 1/4 cup (60ml) vegetable or canola oil
- 3 tablespoons (45g) unsalted butter
- 6 sprigs thyme or rosemary (optional)
- 1/2 cup finely sliced shallots (about 1 large; optional)
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