Tarte fine - Bresc BV
Tarte fine with aglio e peperoncino and erbe Italiano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Ingredients
- 24 pcs San Marzano tomatoes
- puff pastry
- 240 g Bresc Aglio e peperoncino
- 36 slices Parma ham
- egg yolk with cream to coat
- 100 g vinegar
- 100 g sugar
- 100 g water
- 2 g salt
- 5 g Bresc Erbe Italiano
- 1 st yellow beet
- 1 st white beet
- 1 egg
- 1 egg white
- 10 g olive oil
- 75 g flower
- 10 g Bresc black garlic puree
- 50 g melted butter
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